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Chinese Food what is your favorite among these?

Chinese food is a tale of prideAs the largest ethnic group in China. The Chinese take great pride in their food. There are more than 20,000 rice varieties for Chinese people to choose from and thousands of dishes—all with different flavors. Chinese food ranges from the simple, like steamed rice and vegetables, to the complex and exotic, like Peking duck and braised pork belly.

People associate Chinese food with fried rice, fried egg rolls, and sweet and sour chicken. And why not? It’s a staple meal available year-round, making it an excellent choice for almost any occasion.

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Did you know that the first record of Chinese food was written down about 3,000 years ago? We’ve been eating it for a long time, and there are many different kinds of foods in this category. You can find popular Chinese food such as:


Hotpot is one of the most commonly served foods in Chinese home-cooked meals and typically involves cooking ingredients in a pot over a heat source. It is usually made with meat and seafood and is generally served with vegetables. Hotpot is traditionally served with rice and can be accompanied by condiments such as soy sauce, ginger, and sesame oil. It is a great way to eat healthy with the bonus of easy cleanup!

Shrimp with Vermicelli and Garlic

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With a name like Sichuan food, Sichuan food probably sounds like spicy stuff – and it is. However, it is not entirely hot in a spiciness way like Szechuan cuisine (the spicy food from the Sichuan province in south-west China), but more like a combination of the spiciness of chili peppers with flavors, such as soy sauce, garlic, and ginger. Most of the time, Sichuan food is served in a spicy way, but there are also some other delicious options, such as Sichuan cold dishes and Sichuan noodles.

Chow Mein


Chow Mein is a Chinese dish made from stir-fried rice noodles. It’s one of the most popular dishes in China. Chow Mei means “fried” in Chinese. In Chinese culture, a meal is also called a “mei” if it has been prepared using a “mei jai” (a small iron plate). This is the kind of Chow Mein you can find in a restaurant, the kind you get at Chinese takeout, the type usually served in the takeout boxes in the foil packages.

Steamed Vermicelli Rolls

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“Vermicelli Rolls” is a dish native to the Fujian province in China. These are filled with shrimp, pork, vegetables, and other ingredients. The word comes with a sauce usually made from oyster sauce and soy sauce and is topped with crispy bread crumbs. If you want to impress your friends, order steamed vermicelli rolls at a Chinese restaurant. Be warned: it’s challenging to master (at least at first) the art of eating vermicelli rolls, so you may want to practice at home before meeting friends at a restaurant. Steamed vermicelli rolls are the soggy result of vermicelli noodles fried in oil, torn into small pieces, and then stuffed with a variety of ingredients.

Peking Roasted Duck

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Peking Roasted Duck is a dish that is part of the Peking Roasted Duck Cuisine and was first introduced in China in the Ming Dynasty. The word is chicken cooked in bamboo shoots, chilis, scallions and garlic, and spices in its simplest form. Food is a big part of my life, and I have a reasonably extensive vocabulary regarding the topic. Thanks to years of experience in cooking, I can speak with authority about the various types of food, their preparation and cooking techniques, and a few other things besides. That said, when it comes to Peking Roasted Duck, I’m pretty clueless. I know it is a dish of roasted duck served in a sweet sauce, but that’s all I know. I’ve read the ingredients enough times to recognize them when I see them, and I’ve always been curious enough to want to try to cook it, but I’ve never actually gotten around to it. Until this week. In the last ten years, there has been a significant increase in the popularity of foods originating from China. Over 2000 Chinese restaurants across the US and growing numbers of Chinese food products are available in stores. But why is this an interesting phenomenon? What do Chinese food and Chinese culture have to say about America?

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